LESSON 16: COOKING

These questions help learners practice present simple tense, time expressions, and daily activity vocabulary.

LESSON 10: SPORTS

VOCABULARY:

1. Dish – a prepared type of food, usually part of a meal.
   Example: “Her favorite dish is chicken curry with rice.”
   
   
2. Ingredient – any food item used to make a dish.
   Example: “Flour, eggs, and sugar are the main ingredients in a cake.”
   
   
3. Method – a way of doing something, especially in cooking.
   Example: “Grilling is a popular cooking method for meat.”
   
   
4. Steam – to cook food using hot vapor from boiling water.
   Example: “We steamed the vegetables to keep them healthy and soft.”
   
   
5. Recipe – a set of instructions for preparing a dish.
   Example: “I followed a recipe to make homemade spaghetti sauce.
   
   

DISCUSSION:

1. Do you enjoy cooking? Why or why not?
   
   
2. What is your favorite dish to cook, and how do you make it?
   
   
3. Who taught you how to cook?
   
   
4. How often do you cook at home?
   
   
5. What ingredients do you always keep in your kitchen?
   
   
6. Have you ever tried cooking food from another country? What was it?
   
   
7. What is the most difficult dish you’ve ever tried to cook?
   
   
8. Do you prefer cooking alone or with someone else? Why?
   
   
9. What are some common cooking methods in your culture (e.g., frying, steaming, grilling)?
   
   
10. If you could learn one new recipe, what would it be and why?